Dipping Sauce is Great on meat. Probably used wrong type beer. Recipes Key Lime Mustard Sauce Olivia’s, Old Key West. Kermit’s Key Lime Mojo Marinade $ 7.95 Add to cart Kermit’s Key Lime Mango Habanero Hot Sauce 7.5 oz $ 7.95 Add to cart Kermit’s Golden Mustard Key Lime Barbecue Sauce 16oz … Instructions. Key Lime Mustard Sauce 2009-01-30T19:47:29Z. Hubby thought the sauce was a bit on the tart side so I did add a bit more sugar and added some lime zest as well. Spicy Garlic Mustard Marinade. Serve thisÂ Key Lime Mustard Dipping Sauce with boiled Florida Gulf Pink shrimp or your favorite seafood. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Heat a large saute pan over medium-high heat until hot. Slowly bring theÂ ingredients to a simmer over medium heat. Today I’ve got some fresh Florida Stone Crab Claws and we will prepare an easy-to-make Key Lime Mustard dipping sauce. Ingredients: 1/4 cup Honey 1 cup Honey Dijon Dressing 3/8 cup Key Lime Juice 1 tablespoon White Vinegar 1/2 cup Mayonnaise Thank you thank you. Amount is based on available nutrient data. Taste the mustard sauce and adjust seasonings with salt and pepper. Serving Suggestions: East Shore Key Lime With Ginger Mustard Is Excellent Served With Seafood Or Poultry. Cook, stirring rapidly with a whisk, until butter melts and sauce begins to thicken. If using the dipping sauce to make individual shrimp appetizers add three peeled large boiled or steamed shrimp to each appetizer glass or cup. In a small bowl, combine the Key lime juice, mayonnaise, and Dijon mustard. Key Lime Mustard Sauce is the perfect tangy seafood sauce that you can serve with all of your favorite seafood. Simmer, occasionally whisking for 10 minutes or until slightly thickened. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the remaining butter, a piece at a time, stirring constantly until melted. 509 calories; protein 38.2g; carbohydrates 10g; fat 31.1g; cholesterol 359.4mg; sodium 1341.9mg. Add comma separated list of ingredients to exclude from recipe. Key Lime Mustard Sauce – Hot is the hotter sibling (pun intended) to Floribbean Key Lime Honey Mustard Sauce. KEY LIME ONIONS AND PEPPERS Slice 1 or 2 large mild onions into half rings, slice same number of large Green Peppers. Mr. Key Lime and I only disagreed on which mustard blend we liked best for dipping our pretzels. Mince the green onion and garlic and set it aside. Key West Shrimp Boil with Key Lime Mustard Sauce, Congrats! Crack claws using a wooden hammer or a seafood cracker; remove shell and movable pincer leaving meat attached to the remaining pincer. As an Amazon Associate, I earn from qualifying purchases. In a small bowl, dissolve the cornstarch in the 3 tablespoons of water. I have been hanging onto this recipe for that long! Will try American lager next time. It’s nice for … pepper pinch of garlic powder or garlic salt honey, to taste Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper. Add comma separated list of ingredients to include in recipe. Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours. Didn't even need the sauce though as the boil gave it great flavor. In a small bowl combine the mayo, mustard and lime juice. Taste the mustard sauce and adjust seasoning with salt and pepper. It makes an amazing boiled or steam shrimp dipping sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The meat of a cooked stone crab claw is naturally sweet, and is usually served with butter, garlic butter, or mustard sauce. This post contains affiliate links. SAVVYHOSTESS thumbs up in this house! Cover and refrigerate until ready to serve the crab cakes. Recipes > Walt Disney World > Disney Resorts > Old Key West > Key Lime Mustard Sauce. 6 So simple and so good. The nutrition data for this recipe includes the full amount of the boil ingredients. This mustard dipping sauce can be served with shrimp, crab or fish. Combine onions and peppers in large bowl, adding 2 Tablespoons Key Lime Oil, enough olive oil to coat, 1 Tablespoon of minced garlic and a generous dash of soy sauce. Then I like to make a shrimp dipping sauce that is packed with flavor and will complement the flavor of the fresh shrimp. 3 fresh key limes or 1/4 cup key lime juice 1 tablespoon extra-virgin olive oil 1/2 tablespoon raw apple cider vinegar or vinegar 1/2 tsp. Key Lime Mustard Sauce is the perfect tangy seafood sauce that you can serve with all of your favorite seafood. 1 quart mayonnaise 1 cup dark mustard (i.e. I will prepare all of my shrimp with this boil. The sauce also would be delicious on grilled fish. Print This Page. PREPARE THE FRITTERS: Fill a large heavy frying pan with 2 inches of oil and heat over medium high heat to 375 degrees on thermometer. PREPARE THE KEY LIME MUSTARD SAUCE: In a medium glass bowl, combine mayonnaise, mustard and lime juice. Stir in the cornstarch mixture and boil, stirring, for about 30 seconds or until the lime sauce … Mouthwatering spooned over cream cheese and served with graham crackers or vanilla wafers. Read More Spice and garlic fans, this one has your name all over it. Sauce left an after-taste of mayo so might try adding some sugar or honey to it. All you do is add the ingredients to a saucepan and simmer until slightly thickened. Refrigerate to allow flavors to develop, at least 2 hours. The actual amount of the boil consumed will vary. Spicy Garlic Dipping SauceÂ is my go-to boiled shrimp dipping sauce recipe. Allrecipes is part of the Meredith Food Group. Once the Key Lime Mustard Sauce is finished remove the pan from the heat and transfer the mustard dipping sauce to a bowl or spoon into individual appetizer cups. Place 1 cup water, wine and key lime juice in a large saucepan over high heat and reduce by half. I like to make boiled pink shrimp or steamed pink shrimp. All you do is add the ingredients to a saucepan and simmer until slightly thickened. Your daily values may be higher or lower depending on your calorie needs. KEY LIME MUSTARD SAUCE: ½ cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons Key lime juice Salt and pepper. Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The sauce also would be delicious on grilled fish. A smooth mustard inspired by the natural citrus tang of key limes accented with a hint of ginger. Key Lime Mustard Sauce: 1 cup mayonnaise; 1/2 cup lime juice; 3 tablespoons Dijon mustard; 1 teaspoon white sugar; 2 dashes hot pepper sauce (such as Tabasco®), or to taste; salt and ground black pepper to taste; Key West Shrimp Boil: 2 (12 fluid ounce) cans or bottles beer; 1 lemon, juiced; 2 tablespoons seafood seasoning (such as Old Bay®) Product Description. Good sauce with just a little more sugar. Carefully lay the crab cakes into the butter and oil and fry until crusty and browned, about 3 to 4 minutes on each side. If sauce … Reviews: lutzflcat 6k 2k May 18, 2015. Percent Daily Values are based on a 2,000 calorie diet. In a small key lime mustard sauce recipe combine the mayo, Mustard and Lime juice cover bowl with plastic wrap and refrigerate ready! 359.4Mg ; sodium 1341.9mg sharing a couple of Key Lime Mustard sauce and adjust seasoning with salt pepper! Of your favorite seafood Mango Peach sweet Chili dipping sauce recipes here cover refrigerate. 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